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Crockpot BBQ Chicken Recipe
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Crockpot BBQ Chicken Recipe

Easy crockpot bbq chicken recipe with only 3 ingredients and full of flavor. Perfect slow cooker shredded chicken for tacos!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Entree, Main Course
Cuisine: American
Keyword: barbecue, chicken noodle soup, crockpot, slow cooker
Servings: 6
Calories: 186kcal
Author: The Typical Mom

Ingredients

  • 1 jar barbecue sauce
  • 3-4 chicken breasts boneless, skinless, cut very thick ones in half so they come out tender
  • 1 can chunk pineapple 8 oz. + use 1/2 c. of juice in the can

Instructions

  • Put 1/2 bottle of barbecue sauce on bottom of crockpot, put chicken on top of that.
  • Pour remaining jar of bbq sauce on top, and pineapple chunks/tidbits (with 1/2 c. of juice) on top of that. (if you like a bit more salty taste add 3 tbsp soy sauce on top too)
  • Turn crockpot on low and cook for approx. 4-6 hours or until breasts are cooked and soft enough to shred easily. 
  • If breasts are frozen cook for 6-8 hours on low. 
  • Open and shred chicken 30 min. before serving, put lid back on. serve over rice or in small tortillas with spicy jack cheese, lettuce, etc.

Video

Nutrition

Serving: 3oz | Calories: 186kcal | Carbohydrates: 15g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 535mg | Fiber: 1g | Sugar: 14g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg