Easy egg roll recipe
Easy egg roll recipe you've got to try. Packed with flavorful meat or vegetarian too it's a perfect Asian side dish or meal.
Servings: 8
Calories: 127kcal
Ingredients
- 12 oz ground pork or chicken
- 1 carrot grated
- 2 green onions chopped
- 1/2 cup cabbage chopped
- 1 teaspoon ginger minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and Pepper
- 1 pkg Egg roll wrappers homemade or store bought
- Olive oil
- Sesame Seeds
- Dipping sauce of your choice soy and eel sauce are great
Instructions
- Heat your pan. Add sesame oil, pork, grated carrot, ginger, garlic powder, onion powder, soy sauce and a bit of salt & pepper. Cook until pork is cooked thoroughly.Remove from heat, add cabbage and carrot. Mix well. Preheat oven according to egg roll package directions, or heat oil and deep fry for 1 min or so on each side until lightly browned for crisper texture. Place egg roll wrapper corner pointing to you on a flat surface. Add a scoop of filling in the middle, fold in sides and roll. Grease a sheet pan with Olive oil if you are putting in the oven.
- Place egg rolls on pan, bake for 10 mins. Flip. Continue baking until crispy and golden.
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 162mg | Vitamin A: 1305IU | Vitamin C: 2.9mg | Calcium: 12mg | Iron: 0.5mg