Mix together your room temperature cream cheese and marshmallow fluff until creamy.
Lay out 1 egg roll wrapper and add 2 tsp. cream cheese mixture as well as 2 tbsp. pie filling mixture.
Roll egg wrapper like a burrito. Folding sides in and rolling from one end to the other with filling wrapped well inside.
At end dab water across end of wrapper and fold over to create a "seal".
Heat your oil. Test by putting a fingernail sized piece of egg roll wrapper into oil and if it begins to fry then oil is ready. (if air frying preheat to 390 for 3 minutes, then cook for 5 minutes at same temp or until crispy)
Put cherry cheesecake egg rolls into oil, flip, and put on a paper towel when they are browned. Enjoy