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–+ servings
frozen yogurt pops
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Frozen Yogurt Pops

Easy homemade frozen yogurt pops for you and your kids! Using all fresh ingredients you can make these healthy popsicle that are the perfect little dessert or snack during the summer or year long. Keep in your freezer as a fruit treat. 
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: frozen yogurt, fruit, homemade, popsicles
Servings: 8
Calories: 169kcal
Author: The Typical Mom

Ingredients

  • 1 pint strawberries sliced
  • 1 cup yogurt we used plain
  • 2/3 cups sugar
  • ¼ cup honey
  • ½ cup granola
  • 8 small Dixie Cups
  • 8 small wooden popsicle sticks
  • 8 pieces aluminum foil cut slightly larger than the opening of the cup

Instructions

  • Blend your strawberries in a food processor and then add your yogurt, sugar, and honey. Blend well. 
  • Add the granola and blend again. Fill your Dixie cups about 2/3 of the way full and cover with foil. 
  • Fold the foil over the cup and insert the popsicle stick about 3/4 of the way down into the cup, freeze for at least 2 hours. When frozen peel the cup off and enjoy!

Nutrition

Serving: 3oz | Calories: 169kcal | Carbohydrates: 36g | Protein: 2g | Fat: 2g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 173mg | Fiber: 1g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 34.9mg | Calcium: 53mg | Iron: 0.6mg