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Easy Chicken Salad Sandwich Recipe
Best chicken salad sandwich recipe with dill pickles is packed with flavor and our favorite lunch ever. With a little crunch and put in between two slices of cheese it's a meal even my kids love. Try it!
Prep Time
15
mins
Total Time
15
mins
Course:
Entree, Main Course, Salad
Cuisine:
American
Keyword:
best, chicken, cold, dill, easy, pickle, salad
Servings:
5
Calories:
407
kcal
Author:
The Typical Mom
Ingredients
2
chicken
precooked, can use rotisserie, dice into bite size pieces
1/3
red onion
diced
3/4
c
mayonnaise
more or less depending on your preference
1
whole
pickles
dill, diced, I make them larger chunks. pour on a paper towel to remove liquid before adding
1
pcs
cheese
1 slice per sandwich
1
tbsp
pickle juice
optional to thin out mix if desired
2
slices
bread
per person
2
slices
avocado
per person, optional
Instructions
Dice your onions and pickles. Pour diced pickles on a paper towel to remove liquid before adding into your bowl.
Cut cooked chicken into bite size pieces. Add everything into a bowl with your mayo and tbsp. of dill pickle juice from your pickle jar.
Mix well. Put on bread or rolls with cheese and avocado too if you like. Great on crackers too or eaten all by itself!
Video
Nutrition
Serving:
3
oz
|
Calories:
407
kcal
|
Carbohydrates:
11
g
|
Protein:
12
g
|
Fat:
35
g
|
Saturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
379
mg
|
Potassium:
481
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
120
IU
|
Vitamin C:
6.9
mg
|
Calcium:
27
mg
|
Iron:
1
mg