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Spiced roasted figs with hazelnuts and vanilla ice cream

Spiced roasted figs with hazelnuts and vanilla ice cream.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Dessert
Cuisine: American
Keyword: dessert, fig
Servings: 4
Calories: 24kcal
Author: The Typical Mom

Ingredients

  • 8 ripe figs halved lengthwise
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/8 ground cloves
  • 1 1/3 c Breyers® Natural Vanilla Ice Cream
  • 1/4 c blanched hazelnuts toasted, coarsely chopped

Instructions

  • Position broiler rack 6 inches from heat source, preheat broiler. 
  • Line a large baking sheet with aluminum foil. In a small bowl mix sugar and spices. 
  • One at a time dip figs, cut side down into sugar mixture. Then coat figs a second time and arrange cut side up on baking sheet.
  • Broil figs, watching closely, for approximately 4 minutes or until sugar begins to caramelize figs soften slightly and begin to ooze their juice. 
  • Divide figs among 4 bowls. Spoon 1/3 c. Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Nutrition

Serving: 3oz | Calories: 24kcal | Carbohydrates: 6g | Sugar: 5g | Calcium: 3mg