Put rack of ribs in large slow cooker. (we remove the membrane first to make them even more tender but that is up to you)
Add enough apple juice so the ribs are as submerged as possible. Put on low and cook for 6-8 hours.
Carefully take out (they will be ready to fall apart) and lay on cookie sheet. Put in oven at 300 degrees for about 20 minutes or until it turns lightly crisp/browned on top of ribs.
*** If you choose to make our dry rub above combine your brown sugar, salt and garlic salt in a bowl and spread evenly on top of your ribs, pat down....then put them in the oven or under your broiler for 3-5 minutes to crisp up. Alternatively you can just brown on bbq sauce before crisping up.