Dry Rub for Chicken Wings
Servings: 24
Calories: 30kcal
Ingredients
- 3/4 c brown sugar
- 1 tbsp garlic salt
- 2 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp chili powder makes it mild/barely medium heat
- 1 tbsp paprika
- 1/2 tbsp cayenne pepper makes it mild/barely medium heat
Instructions
- Mix all ingredients together with a fork and break up larger pieces so it is smooth.
- Lay wings on paper towels and gently press down to dry them off. Then coat outside with this dry rub, lift up to allow excess to fall off and cook as you wish.
Video
Nutrition
Serving: 0.5oz | Calories: 30kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 880mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg