instant pot breakfast casserole
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4.34 from 6 votes

Instant Pot Breakfast Casserole

This Instant Pot breakfast casserole recipe is perfect for the weekend or for the holidays! Packed with eggs and sausage it will fill you up & made quickly.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, breakfast, casserole, cheese, egg free, instant pot, pressure cooker
Servings: 4
Calories: 343kcal
Author: The Typical Mom

Ingredients

  • 6 oz sausage (precooked) or 2 tbsp. bacon bits
  • 1/2 c cheese shredded, mix of cheddar and jack is good
  • 2 tbsp onion diced, or dried minced onion
  • 1/4 c bell pepper diced
  • 1/3 c green onions diced
  • 1 c hashbrowns defrosted
  • 6 eggs
  • 1/3 c milk
  • salt and pepper to taste (I add after)

Instructions

  • Spray the inside of your springform pan with non stick spray to avoid sticking. 
  • Defrost your hash browns and set aside. If using sausage cook inside Instant Pot on saute or on stove top until pink is gone, set aside.
  • In a bowl whisk your eggs, milk, and a pinch of salt and pepper together. 
  • Fold in your hash browns and other chunkier ingredients leaving 1/4 c. cheese on the side to sprinkle on top when it is done.
  • Pour your egg casserole mixture into your springform pan and cover with foil.
  • Add 2 c. water into the inside of your Instant Pot and put a trivet in the middle.
  • Lower your springform pan on to the trivet and close the lid.
  • Set to manual, pressure, high, for 16 minutes.
  • Do a slow release (move valve to the side slightly to let steam come out slowly).
  • Lift pan out of Instant Pot and remove foil.
  • Allow to cool at least 5 minutes before gently flipping over on to a plate, cutting, and serving to ensure it maintains it's shape.
  • Sprinkle more cheese on top and enjoy.

Nutrition

Serving: 4oz | Calories: 343kcal | Carbohydrates: 12g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 293mg | Sodium: 474mg | Potassium: 429mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 18.4mg | Calcium: 177mg | Iron: 2.4mg