Easy Monkey Bread Recipe
Easy monkey bread recipe with mixed berries inside if you like, plus an easy glaze drizzle to put on top. Great brunch item.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Preheat oven to 325 degrees and grease your bundt pan.
Cut all the biscuits into quarters. In a bowl combine your white sugar and cinnamon, mix.
Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain.
Melt your butter and brown sugar over the stovetop or in the microwave so sugar dissolves.
Pour this brown sugar mixture over your uncooked biscuits.
Put pan into the oven for 30-35 minutes or until top is golden brown. Remove and allow to cool for at least 5 minutes.
Put a plate on top of bundt pan and gently flip over. Then add toppings to top if desired like melted frosting and berries.
Serving: 4oz | Calories: 940kcal | Carbohydrates: 137g | Protein: 10g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 1741mg | Potassium: 433mg | Fiber: 3g | Sugar: 57g | Vitamin A: 355IU | Calcium: 131mg | Iron: 6.1mg