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–+ servings
Close-up of homemade chocolate muffins stacked on top of each other, a delightful twist on classic zucchini dessert recipes.
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5 from 1 vote

Zucchini Dessert Recipes

Lots of zucchini dessert recipes you can make like muffins, bread, cakes and more. What to make with a lot of zucchini for dessert.
Prep Time15 minutes
Cook Time32 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: dessert, zucchini
Servings: 8
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 1.5 c all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 tsp salt
  • 1 c sugar
  • 2 eggs
  • 1/2 c oil
  • 2 c zucchini shredded, moisture pressed out inside paper towels
  • 1 tsp vanilla

Instructions

  • Shred zucchini with grater set on top of a few paper towels, roll up and press so absorb moisture, set aside. In a small bowl mix together all dry ingredients. In another bowl combine wet ingredients until smooth. Mix the two together.
  • Then gently fold in shredded zucchini. Spray 2 mini loaf pans with non stick spray. Divide batter in half between them.
  • Preheat air fryer to 310 degrees F for 5 minutes, then add loaves and bake for 30-35 minutes checking at 30 with a toothpick. When it comes out with moist crumbs attached remove and set on cooling rack.
  • After 5 minutes remove from pans and set on cooling rack.

Video

Nutrition

Serving: 1oz | Calories: 329kcal | Carbohydrates: 44g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 148mg | Fiber: 1g | Sugar: 26g | Vitamin A: 122IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg