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–+ servings
Collage of a Traeger grill showcasing the best meats to smoke, featuring cooked delights like a whole chicken with a temperature probe and a dish with sliced apples.
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5 from 1 vote

Smoked Meat Recipe

Best meats to smoke for beginners. Easy smoker recipes with meat like beef, chicken, pork or lamb that take 4 hours to make for dinner.
Prep Time10 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American, german
Keyword: meat, smoked
Servings: 4
Author: Justine

Equipment

  • 1 smoker

Ingredients

  • 4-6 brats
  • 1/4 c mustard

Instructions

  • Preheat your smoker to 350 degrees. We used hickory pellets to make these, apple works well too. If you want a longer slower smoke set to 225.
  • Place your raw bratwurst on to your grates and close lid. After 15 minutes lift lid and flip each one over on to the other side. Smoke for an additional 15 minutes or until browned to your liking.
  • Check internal temperature before consuming, pork needs to be 160 degrees F.

Nutrition

Serving: 1oz | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg