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–+ servings
Instant Pot beef tips stroganoff with mushrooms, served over egg noodles and garnished with chopped herbs in a white bowl.
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5 from 1 vote

Instant Pot Beef Recipe

Easy Instant Pot beef recipes you can make in any pressure cooker or ninja foodi under high pressure. From roasts to ribs, beef with gravy and more.
Prep Time15 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: beef, crockpot express, instant pot, pressure cooker
Servings: 6
Author: Justine

Equipment

Ingredients

  • 2 lbs beef cut into bite size pieces, or stew meat
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 small onion diced
  • 3/4 tsp garlic salt
  • 2 cup mushrooms baby bellas are best, halved
  • 2/3 cup beef broth
  • 1 tbsp worcestershire sauce
  • 1 packet Gravy mix
  • 1 tbsp olive oil

Instructions

  • Set pot to saute and add olive oil. Sprinkle chunks of beef with seasonings and brown on all sides until no longer pink. Turn pot off. Remove and add 1/3 cup of your broth to scrape bits of cooked on meat off bottom of pot.
  • Put meat back in with your broth, onions, Worch. sauce and halved mushrooms.
  • Close lid and steam valve and set to high pressure for 15 minutes with a 5 minute natural release of pressure. Let out rest of steam and remove lid.
  • Set pot to saute again. In a bowl whisk together remaining 1/3 cup broth with gravy packet and add that in pot. Allow to bubble and thicken. Turn turn pot off and serve.

Video

Nutrition

Serving: 1oz | Calories: 423kcal | Carbohydrates: 3g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 724mg | Potassium: 575mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg