We will talk about what temperature to bake salmon in the oven so it is flaky and moist.

Oven baked salmon fillets keeps the insides tender with a bit of crisp on the outside at 400 degrees.

If you cut into smaller pieces you may want to bake salmon at 350 degrees instead so it doesn't dry out.

If you add our dry rub you may want to bake fish low and slow in the oven to keep it as fork tender as possible.

We will talk about what temperature to cook salmon and the pros and cons of each.