Self rising flour biscuits are easy to bake with few ingredients.
Tip to baking fluffy biscuits with self rising flour is to use frozen butter shaved and incorporate into the batter minimally.
Perfect biscuit dough will be shaggy and should be handled the least amount possible to rise as high as possible.
Second tip to bake biscuits fluffy in oven is to punch into circles without twisting. Just press firmly and on to baking sheet.
Baking at a high temperature quickly will keep them fluffy and tender inside.
Gravy with self rising flour biscuits makes a delicious breakfast or savory Southern dinner.