Ox Tails can be cooked from frozen or fresh many different ways.

Boiled Ox Tail makes the meat fall off the bone so it's tender and can be pulled off easily.

Grilled Ox Tails will give you a smoky flavor with a crispy outside but still get the meat fork tender.

Use Ox Tail meat in soups or pull it off, toss with gravy and serve it over rice.

Read how to get fork tender Ox Tail here so you can make it for dinner tonight.