Muffins with lemon curd turn out fluffy and moist baked in the oven.
An easy lemon curd recipe for breakfast or dessert with frosting on top to make them into cupcakes instead of lemon muffins.
Trick to baking fluffy muffins is to not overmix your batter. Mix dry ingredients and wet separately, then combine just enough.
Always fill muffin cups 3/4 of the way full so they rise nicely and don't overflow.
Muffins with curd makes them beyond tender and moist. You can make these with lemon curd or other flavors throughout the year.