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Looking for Dry Rub Recipes for meat, we have 6 of them to choose from. Whether you want a spicy or sweet and savory blend of brown sugar, salt and onion powder with a dash of paprika we have many varieties to choose from.

Dry Rub Recipe for Meat

Many of the meat rubs can be used on all sorts of proteins. What you use on grilled chicken thighs may be your favorite on Dry Rub Air Fryer Wings and your salmon fillet too.

Chicken Rub

The best way to use rubs is to pat your meat down with paper towel to remove the excess moisture. This will allow the seasonings to adhere well and flavor it the most. If you want Rub for Chicken Wings more intense, allow it to sit for 30 minutes before baking it too.

Rub for Pork

If you want to add flavor to your proteins this is a great way to do just that. With our Dry Rub for Pork Chops there is NO need for sauce on top when done as this adds tons of elements to each bite. To add heat you can make any of these spicy

Fish Rub

Our Salmon Dry Rub is widely popular whether it is baked, air fried or grilled to cook.