Pot Pie Crust (With No Shortening - Made With Butter)

A rolled-out pot pie crust is placed in a round pie dish on a light blue surface. A wooden rolling pin and a small cup of flour are visible nearby, ready for adjustments. The dough has a slightly uneven edge, adding to its homemade charm.

How to make a homemade pot pie crust with no shortening, or a double pie crust for savory pies! Flaky … Continue reading Pot Pie Crust