Johnsonville smoked brats are a delicious lunch or dinner idea you can make in your pellet or electric smoker this week! If you haven’t tried smoking bratwurst in a Traeger yet, try this! These smoked brats came out so good for lunch so we thought we’d share them with you today! We are all about …
This is the best way to smoke ribs as well as a great dry rub for ribs that’s salty and sweet so you don’t even need barbecue sauce. Which cuts of meat make the best ribs and the trick to get them fall off the bone tender when you’re smoking ribs at home. One of …
Best smoked oxtail ever! This is how to smoke oxtails on Traeger or as an electric smoker recipe this week. Then enjoy meat as is or in a soup. Traeger oxtails are the way to go if you love this cut of beef. We have shared all different ways of how to cook oxtail on …
Traeger smoked chicken thighs marinaded in teriyaki sauce are killer! Tender meat with tons of flavor in less than an hour on your pellet grill and smoker. We made Traeger smoked chicken thighs marinaded in teriyaki sauce the other night and they were amazing! So great that I thought we should share this easy smoker …
Smoked spatchcock chicken with dry rub is great. We will show you how to cut it and smoke on a Traeger or Green Mountain to tender and juicy. This will melt in your mouth and make you want to make smoked whole chicken again and again this way. Ok so have you been served one …