Oatmeal pumpkin bread is moist, tender and delicious with maple syrup inside.
Pumpkin bread with oats and buttermilk is the best way to keep your sweet breads super moist with every bite.
Adding quick oats in pumpkin loaf or muffins is a great way to add texture and fiber to your Fall dessert.
Add crushed nuts, dried cranberries or mini chocolate chips into the batter for added YUM.
Bake pumpkin oatmeal bread at a lower temperature for about an hour to keep it tender. An easy breakfast recipe for the holidays.